VOCATIONAL
We offer group bookings for our Gastonomy and Culinary Arts course, which integrates English language learning with cooking theory and practice.
There are no formal prerequisites for the CIEH Level 1/2/3 Food Safety courses, but candidates must be at least 15 years old. Basic literacy and numeracy skills are recommended for understanding the course materials.
Embark on our intensive hotel management courses, not only enriching your knowledge in hospitality and travel and tourism management but also fostering your English language skills.