Food Safety
CIEH Certificated Food Safety Trainings
Entry Criteria:
There are no formal prerequisites for the CIEH Level 1/2/3 Food Safety courses, but candidates must be at least 15 years old. Basic literacy and numeracy skills are recommended for understanding the course materials.
- Age: Must be at least 15 years old.
- Prerequisites: There are no formal prerequisites or prior qualifications needed, and it is not necessary to have completed a Level 1 course.
- Skills: Candidates should have basic literacy and numeracy skills to effectively engage with the course content.
Language:
Proficiency in the language of instruction is required (We are happy to provide support with English Language if requested as we have a dedicated English Language School that is officially accredited by British Council. This support will be at an additional cost.)
In-Person Training
- Duration: One full day (9:00 AM – 3:00 PM)
- Structure: Four sessions with interactive quizzes via Kahoot, practical activities using kitchen-related materials, and a final written exam.
- Location: Docklands Academy London
- Certificate: Results are shared the same evening, and certificates are emailed the next day. Printed certificates are available upon request (may take a few days via CIEH).
Online Training
- Duration: Flexible, but typically completed in one day or spread over multiple sessions depending on your availability.
- Content: Mirrors the in-person course, including interactive elements and final assessment.
- Certificate: Same process as in-person, digital certificate next day, printed version available.
Course Fee
Level 2 : Group sessions £55 pp
One to one session £155
Further reductions available for
larger groups.
Please contact us for more details.
Sessions led by an instructor on campus or online depending on the preference of the candidate.
Prices are calculated for per candidate.
Food Safety Level 1
Food Safety Level 2
