AEHT

(European Association of Hospitality and Tourism)

 

As a long term member and professional partner of AEHT, DAL provides its students the opportunity of participating in the following contest:

 

Culinary contest for future professionals in the catering industry, committed to preserve marine resources.

 

Call for all our Higher Education students to apply for the prestigious “Concours Olivier Roellinger “ held in Yvon Bourges catering school in Dinard, France.

Apply now to guarantee your spot and avoid disappointment.

 

From March 21st and 22nd, 2023

 

For more information, click below or contact your tutor.