AEHT

(European Association of Hospitality and Tourism)

 

(European Association of Hospitality and Tourism)

 

As a long-term member and professional partner of AEHT, DAL provides its students the opportunity of participating in the following contest:

 

Culinary contest for future professionals in the catering industry, committed to preserve marine resources.

 

By applying to this prestigious competition held in Yvon Bourges catering school in Dinard, France, Higher Education students have this exceptional opportunity to develop their skills and knowledge within the framework of their course, in addition to having the opportunity to meet with many professionals from the industry and to network with fellow students across Europe. 

 

Apply now to guarantee your spot to avoid disappointment.

 

From March 21st and 22nd, 2023

 

For more information, click below or contact the HE department.