Food Safety

+44 (0) 20 7515 9695

CIEH Certificated Food Safety Tranings

Entry Criteria:

There are no formal prerequisites for the CIEH Level 1/2/3 Food Safety courses, but candidates must be at least 15 years old. Basic literacy and numeracy skills are recommended for understanding the course materials. 

  • Age: Must be at least 15 years old.
  • Prerequisites: There are no formal prerequisites or prior qualifications needed, and it is not necessary to have completed a Level 1 course.
  • Skills: Candidates should have basic literacy and numeracy skills to effectively engage with the course content. 

Language:

 Proficiency in the language of instruction is required (We are happy to provide support with English Language if requested as we have a dedicated English Language School that is officially accredited by British Council. This support will be at an additional cost.) 

In-Person Training 

  • Duration: One full day (9:00 AM – 3:00 PM)
  • Structure: Four sessions with interactive quizzes via Kahoot, practical activities using kitchen-related materials, and a final written exam.
  • Location: Docklands Academy London
  • Certificate: Results are shared the same evening, and certificates are emailed the next day. Printed certificates are available upon request (may take a few days via CIEH).

Online Training

  • Duration: Flexible, but typically completed in one day or spread over multiple sessions depending on your availability.
  • Content: Mirrors the in-person course, including interactive elements and final assessment.
  • Certificate: Same process as in-person, digital certificate next day, printed version available.
     

Course Fee

Level 2 : Group sessions £55 pp
               One to one session £155 
               Further reductions available for
               larger groups.
Please contact us for more details.
 
Sessions led by an instructor on campus or online depending on the preference of the candidate.
Prices are calculated for per candidate. 
 

Food Safety Level 1

The Level 1 Food Safety e-Learning course is suitable for anyone without prior food safety knowledge and serves as an ideal induction course to food hygiene. Topics covered include: handling of low-risk and wrapped food, front-of-house staff (including waiting/check-out employees) and back-of-house staff (kitchen porter/warehouse employees).Course module topics include:

  • The importance of food safety
  • Food hygiene
  • Cleaning
  • Contamination
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Food Safety Level 2

The Level 2 Food Safety for Catering course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios. Course includes:
  •  Food safety hazards
  • Temperature control
  • Refrigeration, cooling and cold holding of foods
  • Cooking, hot holding and reheating of foods
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
  • The Law
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Food Safety Level 3

The Level 3 Food Safety in Catering course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP. Course  includes:
  •  Introduction to food safety
  • Assisting an investigation
  • Good hygiene practice
  • Temperature control
  • Workplace and equipment design
  • Cleaning, disinfection and waste control
  • Pest control
  • Personal hygiene
  • Training
  • HACCP
  • Food safety management tools
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