Gastronomy and Culinary Arts
- Entry Requirements Anyone 16 and above
- Class Size From 1 – 16
- Duration Minimum 8 Weeks
The course combines academic theory with practical industry experience from work-based learning in our high-quality partner restaurants.
What’s included ?
- Courses running with qualified lectures
- Social and cultural programme
- Welcome and Orientation
- Assistance with accommodation and airport transfers at an additional cost