Gastronomy and Culinary Arts

Gastronomy and Culinary Arts
Starts from:Thu, September 1, 2016

11 Selsdon Way, City Harbour, London E14 9GL,London,United Kingdom

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Course Features
  • Entry Requirements Anyone 16 and above
  • Class Size From 1 – 16
  • Duration Minimum 8 Weeks
Course Description

The course combines academic theory with practical industry experience from work-based learning in our high-quality partner restaurants.


What’s included ?

  1. Courses running with qualified lectures
  2. Social and cultural programme
  3. Welcome and Orientation
  4. Assistance with accommodation and airport transfers at an additional cost


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