CTH Postgraduate Diploma in Catering and Restaurant Management
11 Selsdon Way, City Harbour, London E14 9GL,London,United KingdomMap it
Catering & Restaurant Management is an exclusive programme developed in partnership with CTH by DAL, combining academic theory with practical experience in fifteen five star partner restaurants.
Develop the practical experience and skills of learners alongside theoretical knowledge, and understanding in the field of catering and restaurant management; and provide opportunities for learners to gain a nationally recognised vocational qualification to enter employment in this sector, or to progress to higher education qualifications.
National or equivalent international qualifications of a minimum level 6 or 7 in a relevant subject; or evidence of at least five years work experience in the hospitality and/or tourism industry at a recognised management level or above.
This course is open to UK and EU students only
- Strategic management in catering & restaurants
- Research project proposals for catering & restaurant managers
- Management and leadership in catering & restaurants
- Contemporary issues in catering & restaurant management
We designed this programme to deliver theory alongside practical experience where you may carry out independent research that will encourage you to be an active learner.
When it comes to running an actual catering company or restaurant, you will have covered the operational, functional, conceptual, and strategic aspects of the business throughout the syllabus.
In this Level 7 programme you will learn in-depth how to manage a facility, the production/ service management of food and beverages, humanresources, financial and marketing operations.
We believe practical experience is invaluable. This is why we offer work placements at one of our busy partner restaurants where you will be allowed to try managing a restaurant, communicating with customers, liaising with suppliers, keeping an eye on financial performance as well as presentation of premises to understand how to achieve the smooth,effective, and profitable running of a restaurant.