CTH Diploma in Catering & Restaurant Management

CTH Diploma in Catering & Restaurant Management
Starts from:Sun, May 1, 2016 9:00AM - 4:00PM
Location

11 Selsdon Way, City Harbour, London E14 9GL,London,United Kingdom

Map it
Programme Features
Course Description

Learners develop the knowledge, understanding and skills to work as a manager and leader of a restaurant, or chain of restaurants.  They gain recognised Level 5, 6 and 7 qualifications that will help with progression to employment, or towards a degree such as a BA or MSc in a related field.

 

COURSE OBJECTIVES

Develop the knowledge, understanding and skills of learners in the field of catering and restaurant management, and provide opportunities for learners to gain a nationally recognised vocational qualification to enter employment in this sector, or to progress to higher education qualifications.

PROGRESSION

This qualification leads to further studies in catering and restaurant management, or hospitality management at postgraduate level.
CTH/DAL qualifications are recognised as accepted routes onto the later stages of a number of UK and overseas university qualifications including undergraduate final year undergraduate and master degrees. Find out more

ASSESSMENT

Learners complete written assignments and oral presentations.  These are assessed and moderated internally and by the awarding body CTH.